Skip to content

Travel Slow

  • ABOUT
  • Yoga und mehr
  • English
    • English
    • Deutsch
  • Home
  • Silent days in Agonda

Silent days in Agonda

Posted on November 15, 2011February 20, 2025 By silvia No Comments on Silent days in Agonda
Asia, India

A small village on the coast of Goa – a Catholic church, small hotels on the beach with cabins, a few restaurants, private guesthouses. At the beach, more cows than people and more locals than tourists.

I’m accommodated in Simrose,  a nice place to arrive – in a breezy beach cottage overlooking the sea, with a mosquito net included.  At that moment I think, that the 1,000 rupees (about 15 €) I pay are very cheap. That will change in a few days later.

For me, the days are ideal for acclimatization. I practice yoga at the resort next door, hang out in cushion landscapes and read a lot. And the sea of course – the Arab by the way – I have not seen such waves for a long time. Swimming  is not really possible as they are really high. But one can well jumping along them. It’s also fun.

The best in Goa are the sunsets- as everyone tells me, because at almost all beaches the sun goes down over the sea. This considerably increases the pair density, as it seems to me. Accordingly, the beaches are very hot in the afternoon and have no shade.

One afternoon I’m going to the busy neighboring beach Palolem, and I realize that I’ve made the right choice with the village of Agonda. But the bustling beach life there is also nice to visit.

A colorful mixture of Nations on the beach, cricket between umbrellas and cows, and restaurants with cuisine from around the world flock, a busy, yet peaceful atmosphere.


In Palolem, I meet Wilson from Kerala. With him I’m driving for one day to secluded beaches – Turtle conservation areas where there are only restaurants but no accommodation. These beaches are calm, even lonely. Especially the second beach where the restaurants are hidden in a pine grove, is my favorite. And Wilson is not only a good guide but knows also about fish. With keen eye he chooses one, who will then be served Goan style with rice, dhal and salad. And we feast sort of into the sunset.

Tags: agonda Asia India journey travel travelslow

Post navigation

❮ Previous Post: Arriving
Next Post: Hampi – a short overview ❯

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Autumn at the Lycian Coast
  • Notes about my semi-nomadic lifestyle
  • Pomegranate time
  • Five months in India – a small personal summary
  • Kerala “God’s own country” or the Indian Switzerland

Recent Comments

No comments to show.

Archives

  • November 2012
  • October 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011

Categories

  • Asia
  • Austria
  • Cambodia
  • English
  • India
  • Indien
  • Österreich
  • Poland
  • Salzburg
  • Travel
  • Turkey
  • ABOUT
  • Yoga und mehr
  • English

Copyright © 2025 Travel Slow.

Theme: Oceanly by ScriptsTown